This application manages the cost control of the dishes registered in the different Points of Sale.
The application has the following features:
- The Warehouse, Inventory Type and Group of products that will have recipe cost assigned.
- The recipes are not allowed to be duplicated; however, sub-recipes can be created and reused.
- The products in the recipes are those that belong to the assigned warehouse.
- It allows to modify the costs of the recipes manually or automatically.
The operations that can be performed are:
- Registration and modification of product and recipe costs.
- Reports with recipe information:
- Catalog and Potential Costs
- Summarized Catalog